from Nohô
On Friday 20 December 2024 at 12:03
Scallop fishing is a fascinating activity that combines technique, patience and respect for marine resources. This delicate mollusc, prized for its refined flavor, is harvested under strict regulations. This guide will help you discover the different techniques for harvesting scallops, the right equipment, the best times to fish, and environmentally-friendly practices.
Scallop fishing can be done in many different ways, depending on whether you’re a beginner or an expert, but it’s always subject to strict regulations to preserve the species.
Scallop fishing is generally authorized in autumn and winter, depending on local regulations. Opening dates are set to avoid the reproduction period and to allow stocks to replenish.
Scallops are mainly found in sandy or gravelly areas close to the coast. The sheltered bays and sandy bottoms of the Normandy and Brittany coasts in France, as well as certain areas of the English Channel, are renowned for their scallop populations.
Scallop fishing is both a rewarding and delicate activity, requiring a good knowledge of the seabed and compliance with regulations. Whether you’re a beginner or an expert, take the time to learn the right techniques, choose the right equipment, and above all, respect quotas and the marine ecosystem. By fishing responsibly, you’ll be contributing to the preservation of this precious resource, and can fully enjoy the pleasure of tasting your own harvest of scallops.
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from Nohô
On Friday 20 December 2024 at 12:03