Craft beer and traditions

Each region has its own particularities and richness, and in craft brewing, these specificities take on their full meaning. The choice of ingredients is an essential step in revealing the terroir:

• Malt and local cereals: Working with regional farmers ensures impeccable quality while supporting the local economy. Some beers feature ancient varieties of grain, such as spelt or rye, for a rustic, authentic touch.
• Hops with unique aromas: Some hops come directly from specific terroirs, bringing floral, spicy or resinous notes reminiscent of the landscapes where they grew.
• Local plants and spices: Inspired by historical recipes, plants such as wild coriander or spices typical of the region may be added to recall beers brewed in the past.

While modern technologies offer practical solutions, nothing can replace the authenticity of traditional gestures. That’s why brewers strive to strike a balance between these two worlds:

• Natural fermentation: Inspired by the brewers of yesteryear, this method features indigenous yeasts, often recovered through processes such as spontaneous fermentation.
• Hand-brewing: Some batches are brewed by hand, using mashing and filtration techniques that go back generations. This gives a unique character to each brew.
• Aging in wooden barrels: A method inherited from the brewing monks, which allows complex flavors to develop thanks to the tannins and interactions with the wood.

The story behind each beer is just as important as its taste. For example, one of the recipes may be inspired by an old local legend, a memory of the region,… That’s why sharing your knowledge and know-how on the Nohô platform can be a good idea. It’s a great way to meet curious people who want to learn more and more.